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Kale Pancakes with White Bean Spread and Crunchy Salad

Ingredients
Recipe
 

Pickled Red Onions

  • small red onions
  • distilled white vinegar
  • water
  • granulated sugar
  • kosher salt
 
 

Pancakes

  • all-purpose flour
  • finely ground cornmeal
  • kosher salt
  • rice milk
  • pure olive oil
  • finely chopped curly kale
 
 

Bean Spread

  • cooked navy beans
  • extra-virgin olive oil
  • lemon juice
  • garlic
  • Ras el Hanout
  • kosher salt
 
 

Sautéed Eggplant

  • extra-virgin olive oil
  • medium eggplants
  • kosher salt
  • freshly ground black pepper
 
 

Salad

  • carrots
  • small frisée
  • dried cranberries
  • pea shoots
  • chervil
  • coarse sea salt
  • freshly ground black pepper
  • lemons
  • roasted salted almonds
  • microgreens
 
 

  • goat milk feta
 
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