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Kale Pancakes with White Bean Spread and Crunchy Salad

Ingredients
Recipe
 

Bean Spread

  • dried cannellini beans
  • extra-virgin olive oil
  • lemons
  • garlic
  • ras el hanout
  • coarse sea salt
 
 

Pickled Red Onions

  • small red onions
  • distilled white vinegar
  • water
  • granulated sugar
  • fine sea salt
 
 

Pancakes

  • all-purpose flour
  • coarse-grind cornmeal
  • fine sea salt
  • curly kale
  • rice milk
  • pure olive oil
 
 

Sautéed Eggplant

  • extra-virgin olive oil
  • small eggplants
  • coarse sea salt
  • freshly ground black pepper
 
 

Salad

  • carrots
  • frisée
  • roasted salted almonds
  • dried cranberries
  • pea shoots
  • chervil
  • coarse sea salt
  • freshly ground black pepper
  • lemons
 
 

  • goat milk feta
 
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