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Roast Lamb Leg with Garlic, Dijon, Rosemary, and Parsley Crust

Ingredients
Recipe
 

  • bone-in legs of lamb with shank
  • kosher salt
  • garlic
  • Dijon mustard
  • flat-leaf parsley leaves
  • coarsely chopped rosemary
  • extra-virgin olive oil
  • freshly ground black pepper
 
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