e2e test
Glæd dig! Du kan nu bestille din første kasse helt gratis. Prisen bliver trukket fra ved kassen.
Oh no! You clicked the right link but the offer extended already. Ask the friend that referred you for a new link.
Oh no! The link you clicked should give you a discount, but something went wrong. Please check the link again and contact our customer service team for further guidance.
Token has already been used.
A friend sends you to us! You will have {value} discount on your first order. The discount will be applied automatically in the checkout
Få 25% rabat på dine første 2 måltidskasser. Brug koden WOLTSPECIAL.
Din rabat på 25% bliver automatisk fratrukket ved bestilling. Vi sender dig koden til dit Lifesum premium-abonnement, når vi leverer din kasse.
spiir
Get 25% off your first 4 meal boxes. Use the code REALFOOD.
How It Works
Choose Your Box
Select either our Family Feast or Season Feast box
We Deliver to Your Door
We deliver straight to your door. The box must go in the fridge right after you get it.
Delicious food in 10 minutes
Everything is nearly prepared. All you have to do is complete, serve and enjoy
What you get
3 delicious, plantbased, organic meals
Served in 10 minutes
No extra shopping required
Sustainable packaging without plastics or Styrofoam
Menu for week 34
Menu for week 34
New Danish Potatoes with Tarragon-Bean Puree in Warm Pitas
served with Cabbage-Sunflower Seed Slaw, Pickled Cucumbers with Dill, and Sliced Tomatoes
read moreRatatouille with Whole Grain Rice and Puy Lentils
served with Pan-Roasted Padron Peppers and Green Beans with White Bean Puree, Capers Dressing, and Chervil
read moreRed Bell Pepper and Coconut Dhal
served with Crisp Romaine-Mint Salad and Couscous-Cashew Salad with Cilantro
read more
Spicy Quinoa Croquette Sandwiches
served with Red Bell Pepper Salsa, Danish Romaine Lettuce, Sliced Tomatoes, and Patatas Bravas with Parsley
read moreFamily-Style Meze
Bulgur-Mint Salad, Baked Eggplant, Danish Broccolini, and Homemade Naan
read moreGrey Pea and Black Bean Gumbo
served with Pan-Roasted Rice and Cabbage Salad with Cashews, Pickles, and Harissa Sauce
read more