Organic, plant-based dinners 3 nights a week. Ready to serve in 15 minutes

Family Feast

Kid-friendly favorites

Greener versions of dishes the whole family will enjoy.

Season Feast

A world of taste

Explore the incredible diversity and flavors of plants.

Menu for week 16

Risotto with Roasted Corn, Pointed Cabbage and Goat Cheese

served with Steamed Broccoli, Onion Oil, Crispy Apple and Parsley Pesto

Sweet Potato BBQ Burgers

served with Pickled Cucumbers, Chipotle Mayo and Oven-Roasted Potatoes with Chive Yogurt Cream

One Million Greens and Mashed Potatoes

served with Pickled Cowberries and Pan-Fried Kale with Sunflower Seeds and Orange

What you get

  • 3 deliciously prepared plant-based, organic meals

  • Served in 15 minutes

  • No extra shopping required

  • Sustainable packaging made without plastics or Styrofoam(TM)