Organic, plant-based dinners 3 nights a week. Ready to serve in 10 minutes

Family Feast

Kid-friendly favorites

Greener versions of dishes the whole family will enjoy. Read more

Season Feast

A world of taste

Explore the incredible diversity and flavors of plants. Read more


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Menu for week 24

Vegetable Lasagna with Bechamel

served with Oven Roasted Onions with Balsamic and Tomatoes, Arugula, and Olives

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Roasted Cauliflower with Wild Herb Puree

served with Asparagus in Cream Sauce and Fork-Crushed Potatoes with Herbed Butter and Dill

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Crispy Falafel with Parsley in Warmed Tortillas

served with Crispy Cabbage-Cucumber Salad, Creamy Hummus, Pickled Onions and Chili Paste

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What you get

  • 3 deliciously prepared plant-based, organic meals

  • Served in 10 minutes

  • No extra shopping required

  • Sustainable packaging made without plastics or Styrofoam(TM)