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Get 25% off your first 4 meal boxes. Use the code REALFOOD.
Organic, plant-based dinners 3 nights a week. Ready to serve in 10 minutes
Menu for week 34
Menu for week 34
New Danish Potatoes with Tarragon-Bean Puree in Warm Pitas
served with Cabbage-Sunflower Seed Slaw, Pickled Cucumbers with Dill, and Sliced Tomatoes
read moreRatatouille with Whole Grain Rice and Puy Lentils
served with Pan-Roasted Padron Peppers and Green Beans with White Bean Puree, Capers Dressing, and Chervil
read moreRed Bell Pepper and Coconut Dhal
served with Crisp Romaine-Mint Salad and Couscous-Cashew Salad with Cilantro
read more
Spicy Quinoa Croquette Sandwiches
served with Red Bell Pepper Salsa, Danish Romaine Lettuce, Sliced Tomatoes, and Patatas Bravas with Parsley
read moreFamily-Style Meze
Bulgur-Mint Salad, Baked Eggplant, Danish Broccolini, and Homemade Naan
read moreGrey Pea and Black Bean Gumbo
served with Pan-Roasted Rice and Cabbage Salad with Cashews, Pickles, and Harissa Sauce
read more
What you get
3 deliciously prepared plant-based, organic meals
Served in 10 minutes
No extra shopping required
Sustainable packaging made without plastics or Styrofoam(TM)