Organic, plant-based dinners 3 nights a week. Ready to serve in 10 minutes

Family Feast

Kid-friendly favorites

Greener versions of dishes the whole family will enjoy.

Season Feast

A world of taste

Explore the incredible diversity and flavors of plants.

Menu for week 45

Pan-Roasted Gnocchi with Sage and Pumpkin Puree

served with Pointed Cabbage-Chickpea Salad and Zucchini Cream with Green Beans

Red Curry with Warm Rice and Quinoa

served with Teriyaki Vegetable Skewers and Toasted Sesame Seeds

Mushroom Bourguignon and Mashed Potatoes

served with Gremolata and a Fennel-Celery Salad with Pickled Tomatoes and Flax Seeds

What you get

  • 3 deliciously prepared plant-based, organic meals

  • Served in 10 minutes

  • No extra shopping required

  • Sustainable packaging made without plastics or Styrofoam(TM)