Organic, plant-based dinners 3 nights a week. Ready to serve in 15 minutes

Family Feast

Kid-friendly favorites

Greener versions of dishes the whole family will enjoy.

Season Feast

A world of taste

Explore the incredible diversity and flavors of plants.

Menu for week 39

Eggplant-Chickpea Gyros

served with Pumpkin Seed Pesto, Yogurt-Tahini Dressing and White Bean Salad

Potato-Swede Mash

served with Pepper Sauce and Romaine-Apple Salad with Pickled Swede and Sunflower Seeds

Spaghetti Bolognese

served with Braised Fennel, Black Olive-Beluga Lentil Tapenade, Arugula, and Pickled Fennel

What you get

  • 3 deliciously prepared plant-based, organic meals

  • Served in 15 minutes

  • No extra shopping required

  • Sustainable packaging made without plastics or Styrofoam(TM)