Organic, plant-based dinners 3 nights a week. Ready to serve in 10 minutes

Family Feast

Kid-friendly favorites

Greener versions of dishes the whole family will enjoy.

Season Feast

A world of taste

Explore the incredible diversity and flavors of plants.

Menu for week 5

Corn Patties and Sweet Potato Fries

served with Garlic Mayo and Pointed Cabbage, Zucchini and Apple Coleslaw

Trofie Pasta in Creamy Tomato Sauce

served with Broccoli, Black Olives, Lemon Dressing and Goat Cheese

Turmeric Rice and Bean Burritos

served with Green Salsa, Romaine Lettuce, Cucumber and Yogurt

What you get

  • 3 deliciously prepared plant-based, organic meals

  • Served in 10 minutes

  • No extra shopping required

  • Sustainable packaging made without plastics or Styrofoam(TM)