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Join us on our journey and own shares in Simple Feast. Read more here
Organic, plant-based dinners 3 nights a week. Ready to serve in 15 minutes
Family Feast
Greener versions of dishes the whole family will enjoy.
Season Feast
Explore the incredible diversity and flavors of plants.
Menu for week 16
Menu for week 16
Risotto with Roasted Corn, Pointed Cabbage and Goat Cheese
served with Steamed Broccoli, Onion Oil, Crispy Apple and Parsley Pesto
Sweet Potato BBQ Burgers
served with Pickled Cucumbers, Chipotle Mayo and Oven-Roasted Potatoes with Chive Yogurt Cream
One Million Greens and Mashed Potatoes
served with Pickled Cowberries and Pan-Fried Kale with Sunflower Seeds and Orange
Korean Hot Pot with Kimchi and Spicy Apple Salad
With Whole Grain Rice and Pan-Fried Broccoli with Red Curry Oil
Pulled Celeriac and Refried Bean Tacos
Served with Fresh Greens, Pickled Red Onion, Lime Sauce and Cilantro
Tagine and Tabbouleh with Artichoke and Pickled Fennel
Served with Padron Pepper and Watercress with Turmeric Dressing
What you get
3 deliciously prepared plant-based, organic meals
Served in 15 minutes
No extra shopping required
Sustainable packaging made without plastics or Styrofoam(TM)