Organic, plant-based dinners 3 nights a week. Ready to serve in 15 minutes

Family Feast

Kid-friendly favorites

Greener versions of dishes the whole family will enjoy.

Season Feast

A world of taste

Explore the incredible diversity and flavors of plants.

Menu for week 25

Potato Shawarma in Warm Flat Breads

served with Pointed Cabbage-Chickpea Salad, Zucchini Sauce and Chili Paste

Orecchiette Pasta with Veggie Bolognese

served with Zucchini and Romaine Lettuce, Almonds and Chervil on a Bed of Olive Puree

Cauliflower-Grey Pea Biryani with Coconut Flakes

served with Spinach-Chickpea Pakoras, Pickled Mango and Cucumber-Raita

What you get

  • 3 deliciously prepared plant-based, organic meals

  • Served in 15 minutes

  • No extra shopping required

  • Sustainable packaging made without plastics or Styrofoam(TM)