Organic, plant-based dinners 3 nights a week. Ready to serve in 10 minutes

Family Feast

Kid-friendly favorites

Greener versions of dishes the whole family will enjoy. Read more

Season Feast

A world of taste

Explore the incredible diversity and flavors of plants. Read more

Menu for week 34

New Danish Potatoes with Tarragon-Bean Puree in Warm Pitas

served with Cabbage-Sunflower Seed Slaw, Pickled Cucumbers with Dill, and Sliced Tomatoes

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Ratatouille with Whole Grain Rice and Puy Lentils

served with Pan-Roasted Padron Peppers and Green Beans with White Bean Puree, Capers Dressing, and Chervil

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Red Bell Pepper and Coconut Dhal

served with Crisp Romaine-Mint Salad and Couscous-Cashew Salad with Cilantro

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What you get

  • 3 deliciously prepared plant-based, organic meals

  • Served in 10 minutes

  • No extra shopping required

  • Sustainable packaging made without plastics or Styrofoam(TM)