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use code FORK // get up to 300 DKK off (terms)
Organic, plant-based dinners 3 nights a week. Ready to serve in 15 minutes
Family Feast
Greener versions of dishes the whole family will enjoy.
Season Feast
Explore the incredible diversity and flavors of plants.
Menu for week 39
Menu for week 39
Eggplant-Chickpea Gyros
served with Pumpkin Seed Pesto, Yogurt-Tahini Dressing and White Bean Salad
Potato-Swede Mash
served with Pepper Sauce and Romaine-Apple Salad with Pickled Swede and Sunflower Seeds
Spaghetti Bolognese
served with Braised Fennel, Black Olive-Beluga Lentil Tapenade, Arugula, and Pickled Fennel
Cauliflower-Grey Pea Biryani
served with Spinach-Potato Bhajis, Salted Cucumber Raita, and Pickled Mango
BBQ Tofu and Mashed Cauliflower-Potatoes
served with Apple-Fennel Slaw and Cranberry-Sunflower Seed Crumble
Butter-Fried Gnocchi with Artichoke Sauce
served with Pan-Fried Yellow Zucchini with Caper-Olive Compote and Tomato Salad
What you get
3 deliciously prepared plant-based, organic meals
Served in 15 minutes
No extra shopping required
Sustainable packaging made without plastics or Styrofoam(TM)