Chili con Quinoa
Our Chili con Quinoa is made with mixed beans, quinoa, dark chocolate, and smoked paprika.
All ingredients are organic except water and salt. Tomato-based simmered dish with red quinoa, mixed beans, and chili: Canned peeled tomatoes (44%), onions, red quinoa (8%), carrots (6%), CELERIAC, kidney beans (4%), butter beans (4%), red bell peppers, tomato puree (tomatoes, salt) (4%), black eyed peas (3%), sunflower oil, dark chocolate (cacao beans, sugar, cacao butter, cacao powder) (1%), brown sugar, garlic, vegetable bouillon (sea salt, vegetable powder (parsnip, parsley root, onion, carrot, mushroom, leek, tomato, garlic), natural aroma, sugar, canola oil), cocoa powder, sea salt, smoked paprika, crushed red chili flakes. The dark chocolate contains a minimum of 70% cocoa solids.
Nutritional information / 100g
Energy: 334 kJ / 80 kcal Fat: 3.0 g Saturated fatty acids: 0.5 g Carbohydrates: 11 g Sugars: 4.0 g Fiber: 2.5 g Protein: 2.7 g Salt: 0.54 g
Pour the Chili con Quinoa into a heavy-bottomed saucepan. Heat over medium-high heat for about 5 minutes (or until at least 75°C) while stirring. Enjoy with the sides of your choice. We suggest a portion of freshly cooked rice, quinoa or a slice of sourdough bread, a quick tomato salsa with lemon juice and herbs, and a spoonful of yogurt. One jar contains enough for 2 to 3 people (or meals) if served with a side of your choice.
We promise that the product is fresh for at least 21 days at home. Shelf life: Unopened: See date on product packaging Open: 3 days.
Storage: max. 5°C.