Plant-based mayo made with Dijon mustard, oil, apple cider vinegar, and aquafaba - totally egg free!
All ingredients are organic except water and salt. Plant-based mayonnaise: Sunflower oil, aquafaba (chickpea cooking liquid), apple cider vinegar, Dijon MUSTARD (water, MUSTARD seeds, apple cider vinegar, sea salt), sea salt.
Nutritional information / 100g
Energy: 3048 kJ / 729 kcal Fat: 82 g Saturated fatty acids: 8.4 g Carbohydrates: <0.5 g Sugars: 0 g Fiber: 0 g Protein: <0.5 g Salt: 0.57 g
Nothing reminds us of a Danish summer more than a freshly made open-faced sandwich of potatoes topped with a rich dollop of mayonnaise and a generous handful of cress. Our plant-based mayonnaise is p-e-r-f-e-c-t for this, as well as for many other things: Mix a little Love Hurts with our mayo and serve it as a spread or as a dip next to raw or roasted vegetables. Gently toss it with chopped summer greens and spoon it on a slice of sourdough bread for a quick and delicious snack.
We promise that the product is fresh for at least 14 days at home. Shelf life: Unopened: See date on product packaging Open: 7 days.
Storage: max. 5°C.