Explore the incredible diversity and flavors of plants.
Explore the World through Tastes
Seasonal (or Season) Feast offers a box of full-flavored vegetarian and vegan dinners for anyone who wants to eat sustainably.
Green is our Passion
This box contains inspired world dishes like banh mi with miso marinated mushrooms, dhal with naan and raita, and spring rolls with hoisin sauce.
Seasonal Feast is about exploring new flavors and combinations featuring in-season produce.
Menu for week 16
Korean Hot Pot with Kimchi and Spicy Apple Salad
With Whole Grain Rice and Pan-Fried Broccoli with Red Curry Oil
Pulled Celeriac and Refried Bean Tacos
Served with Fresh Greens, Pickled Red Onion, Lime Sauce and Cilantro
Tagine and Tabbouleh with Artichoke and Pickled Fennel
Served with Padron Pepper and Watercress with Turmeric Dressing
What you get
3 deliciously prepared plant-based, organic meals
Served in 15 minutes
No extra shopping required
Sustainable packaging made without plastics or Styrofoam(TM)