Season Feast

A world of taste

Explore the incredible diversity and flavors of plants.

Explore the World through Tastes

Seasonal (or Season) Feast offers a box of full-flavored vegetarian and vegan dinners for anyone who wants to eat sustainably.

Green is our Passion

This box contains inspired world dishes like banh mi with miso marinated mushrooms, dhal with naan and raita, and spring rolls with hoisin sauce.

Seasonal Feast is about exploring new flavors and combinations featuring in-season produce.

Menu for week 16

Korean Hot Pot with Kimchi and Spicy Apple Salad

With Whole Grain Rice and Pan-Fried Broccoli with Red Curry Oil

Pulled Celeriac and Refried Bean Tacos

Served with Fresh Greens, Pickled Red Onion, Lime Sauce and Cilantro

Tagine and Tabbouleh with Artichoke and Pickled Fennel

Served with Padron Pepper and Watercress with Turmeric Dressing

What you get

  • 3 deliciously prepared plant-based, organic meals

  • Served in 15 minutes

  • No extra shopping required

  • Sustainable packaging made without plastics or Styrofoam(TM)