Season Feast

A world of taste

Explore the incredible diversity and flavors of plants.

Explore the World through Tastes

Seasonal (or Season) Feast offers a box of full-flavored vegetarian and vegan dinners for anyone who wants to eat sustainably.

Green is our Passion

This box contains inspired world dishes like banh mi with miso marinated mushrooms, dhal with naan and raita, and spring rolls with hoisin sauce.

Seasonal Feast is about exploring new flavors and combinations featuring in-season produce.

Menu for week 45

Oven-Roasted Eggplant with Sesame Puree and Dukkah

served with Fattoush Salad and Oven-Roasted Potatoes with Red Chermoula

Pan-Roasted Gnocchi with Jerusalem Artichoke Sauce

served with a Lentil-Pointed Cabbage Salad with Cucumber, Pickled Fennel and Buckwheat Seeds

Roasted Onion and Spinach Bhajis

served with Pan-Roasted Padron Peppers and Carrot-Ginger Soup with Orzo, Chickpeas and Herb Oil

What you get

  • 3 deliciously prepared plant-based, organic meals

  • Served in 10 minutes

  • No extra shopping required

  • Sustainable packaging made without plastics or Styrofoam(TM)