Explore the incredible diversity and flavors of plants.
Explore the World through Tastes
Seasonal (or Season) Feast offers a box of full-flavored vegetarian and vegan dinners for anyone who wants to eat sustainably.
Green is our Passion
This box contains inspired world dishes like banh mi with miso marinated mushrooms, dhal with naan and raita, and spring rolls with hoisin sauce.
Seasonal Feast is about exploring new flavors and combinations featuring in-season produce.
Menu for week 5
served with Endive-Orange Salad with Walnut Sauce and Fresh Oregano
Root Vegetable Goulash
served with Mashed Potatoes, Pickled Gherkins and Garlic Sauce
Cauliflower-Grey Pea Biryani
served with Pan-Fried Pakoras, Pickled Mango, Raita Sauce and Coconut Flakes
What you get
3 deliciously prepared plant-based, organic meals
Served in 10 minutes
No extra shopping required
Sustainable packaging made without plastics or Styrofoam(TM)