Explore the incredible diversity and flavors of plants.
Explore the World through Tastes
Seasonal (or Season) Feast offers a box of full-flavored vegetarian and vegan dinners for anyone who wants to eat sustainably.
Green is our Passion
This box contains inspired world dishes like banh mi with miso marinated mushrooms, dhal with naan and raita, and spring rolls with hoisin sauce.
Seasonal Feast is about exploring new flavors and combinations featuring in-season produce.
Menu for week 25
Caramelized Onion Tarte Flambée with Herb Oil and Wild Garlic
served with Dill Pesto-Dressed Zucchini-Radish Salad
Rogan Josh and Spicy Beluga Lentils
served with Potato-Stuffed Tortillas and Cucumber-Mint Raita
Pan-Fried Broccoli on Split Pea Purée
served with Herbed Potatoes and Lime-Dressed Bok Choy Salad
What you get
3 deliciously prepared plant-based, organic meals
Served in 15 minutes
No extra shopping required
Sustainable packaging made without plastics or Styrofoam(TM)