Season Feast

A world of taste

Explore the incredible diversity and flavors of plants.

Explore the World through Tastes

Seasonal (or Season) Feast offers a box of full-flavored vegetarian and vegan dinners for anyone who wants to eat sustainably.

Green is our Passion

This box contains inspired world dishes like banh mi with miso marinated mushrooms, dhal with naan and raita, and spring rolls with hoisin sauce.

Seasonal Feast is about exploring new flavors and combinations featuring in-season produce.

Menu for week 39

Cauliflower-Grey Pea Biryani

served with Spinach-Potato Bhajis, Salted Cucumber Raita, and Pickled Mango

BBQ Tofu and Mashed Cauliflower-Potatoes

served with Apple-Fennel Slaw and Cranberry-Sunflower Seed Crumble

Butter-Fried Gnocchi with Artichoke Sauce

served with Pan-Fried Yellow Zucchini with Caper-Olive Compote and Tomato Salad

What you get

  • 3 deliciously prepared plant-based, organic meals

  • Served in 15 minutes

  • No extra shopping required

  • Sustainable packaging made without plastics or Styrofoam(TM)