Explore the incredible diversity and flavors of plants.
Explore the World through Tastes
Seasonal (or Season) Feast offers a box of full-flavored vegetarian and vegan dinners for anyone who wants to eat sustainably.
Green is our Passion
This box contains inspired world dishes like banh mi with miso marinated mushrooms, dhal with naan and raita, and spring rolls with hoisin sauce.
Seasonal Feast is about exploring new flavors and combinations featuring in-season produce.
Menu for week 45
Oven-Roasted Eggplant with Sesame Puree and Dukkah
served with Fattoush Salad and Oven-Roasted Potatoes with Red Chermoula
Pan-Roasted Gnocchi with Jerusalem Artichoke Sauce
served with a Lentil-Pointed Cabbage Salad with Cucumber, Pickled Fennel and Buckwheat Seeds
Roasted Onion and Spinach Bhajis
served with Pan-Roasted Padron Peppers and Carrot-Ginger Soup with Orzo, Chickpeas and Herb Oil
What you get
3 deliciously prepared plant-based, organic meals
Served in 10 minutes
No extra shopping required
Sustainable packaging made without plastics or Styrofoam(TM)