Explore the incredible diversity and flavors of plants.
Explore the World through Tastes
Seasonal (or Season) Feast offers a box of full-flavored vegetarian and vegan dinners for anyone who wants to eat sustainably.
Green is our Passion
This box contains inspired world dishes like banh mi with miso marinated mushrooms, dhal with naan and raita, and spring rolls with hoisin sauce.
Seasonal Feast is about exploring new flavors and combinations featuring in-season produce.
Menu for week 39
Cauliflower-Grey Pea Biryani
served with Spinach-Potato Bhajis, Salted Cucumber Raita, and Pickled Mango
BBQ Tofu and Mashed Cauliflower-Potatoes
served with Apple-Fennel Slaw and Cranberry-Sunflower Seed Crumble
Butter-Fried Gnocchi with Artichoke Sauce
served with Pan-Fried Yellow Zucchini with Caper-Olive Compote and Tomato Salad
What you get
3 deliciously prepared plant-based, organic meals
Served in 15 minutes
No extra shopping required
Sustainable packaging made without plastics or Styrofoam(TM)