Sweet Potato Curry by Simple Feast

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Lasagna is a true Italian classic. Our house specialty lasagna is layers of noodles nestled between a hearty vegetable-tempeh Bolognese, topped with a rich, plant-based béchamel sauce. We serve it with garlic bread made with plant-based parsley-herb butter and a giant salad of coarsely torn lettuce, chopped olives, thinly sliced radishes, and warm white beans tossed with parsley pesto and lemon dressing.

Vegetable Lasagna

Cal. per serving: 570

The combination of roasted potatoes, red onion, bell pepper, and French lentils, tossed with freshly baked croutons, parsley-sunflower seed pesto, and fresh arugula will transport you to the warm shores of the Mediterranean. A fennel-orange salad with chopped olives and parsley in lemon dressing rounds out the meal and only adds to the Mediterranean-inspired experience.

Mediterranean Traybake of Potatoes, Bell Pepper, Lentils, and Croutons

Cal. per serving: 620

Sometimes you just can’t fit everything inside a burrito. Why not take the fillings and pile them high in a bowl? Warm cilantro-lime rice is the first thing to go in. Then, spoon in burrito-style lentils with tomato, lime juice, oregano, paprika, cumin, and coriander. Next an assortment of raw vegetables; lettuce, cucumber, tomato, and green onion. Last, but not least, the condiments; roasted tomato salsa, salsa verde, and pickled red onion. You might need a bigger bowl!

Lentil Burrito Bowl with Cilantro Rice

Cal. per serving: 360

Tikka is an Indian dish made of small pieces of meat or vegetables—ours of course being the latter. And “masala” refers to a spice mixture ground into a paste or powder. Our tikka masala is a combination of chickpeas, roasted vegetables, garlic, and ginger in a broth made from crushed tomatoes, coconut milk, and a spice mix including garam masala. It is served with rice and a side of roasted cauliflower and yellow squash in a black cumin seed dressing.

Chickpea Tikka Masala and Brown Rice

Cal. per serving: 410

There is something texturally pleasing about rice noodles, especially when tossed with a flavorful sauce, like the ginger-sesame soy sauce (sweet chili dressing) in this salad. Studded with carrots, cucumber, as well as mint and Thai basil leaves, this meal features bright pops of both flavor and texture. Pan-fried seasoned tofu mixed with toasted onion and cashews added to the top gilds the lily, along with bok choy cooked with garlic.

Vietnamese-Style Rice Noodle Salad with Pan-Fried Tofu

Cal. per serving: 610

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Chickpeas dinner from Simple Feast

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PREPARED BY MICHELIN-TRAINED CHEFS

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Tasted by our customers

Nick G, Santa Monica

The food is fantastic. Especially the attention to details. The speedy preparation and easy instructions is a life-saver

Megan S, Los Angeles

The flavors are SERIOUSLY incredible. Like I ordered from a gourmet vegan restaurant!

Steph G, Silverlake

I didn’t know plants could taste this good!

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