Simple Feast table

Start 2022 with plant based meals

Try a new year’s resolution you'll love to keep. Get 3 all organic Michelin-quality meals delivered to your door every week. Ready in 20 minutes.

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Weekly rotating meals

Choose 3 plant based dishes from our menu each week

Freshly prepared by our chefs

Enjoy restaurant-quality meals made by Michelin-trained chefs

Ready in 20 minutes

Cook, serve, and enjoy a wholesome feast in no time

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Surprise your taste buds

Experience new plant based meals every week with inspiration from around the world. Here's a small selection from next week.

Week of January 30th
This is a Korean-inspired meal using our house-made fermented cabbage kimchi and gochugaru, or Korean red chili pepper flakes. Broccoli, zucchini, soba noodles, and kimchi are quickly pan-seared in a sesame soy sauce. Last but not least is a crunchy napa cabbage salad dressed in sesame-ginger dressing. # # FROM THE BOX # {BOLD:Stir-Fry} soba noodles broccoli zucchini shallot(s) sesame-soy sauce kimchi (not spicy) cilantro sprigs # {BOLD:Sesame-Ginger Dressed Napa Cabbage} napa cabbage sesame-ginger dressing # {BOLD:Crunchy Chili Oil (light spice)}

Kimchi, Broccoli, Zucchini, and Soba Noodle Stir-Fry

served with Sesame-Ginger Dressed Napa Cabbage and Crunchy Chili Oil
Carb Conscious
Fiber Forward
Calorie Conscious
Protein Powered
Cal. per serving: 520
Rogan josh is an aromatic eggplant and chickpea, usually heavy spiced curry that is a signature dish of the Kashmir region of India. This variation features meaty eggplant and chickpeas in a tomato-based sauce. It is served with a warm turmeric-orange-dressed kale-lentil salad, a cucumber and pickled vegetable salad with freshly squeezed lime juice and cilantro, and pickled vegetables with curry. # # FROM THE BOX # {BOLD:Eggplant-Chickpea Curry} roasted eggplant curry sauce # {BOLD:Kale-Lentil Salad} curried lentils and carrots chopped kale turmeric-orange dressing # {BOLD:Cucumber-Pickled Vegetable Salad} curry-pickled vegetables cucumber(s) cilantro sprigs lime(s) # {BOLD:Pickled Red Onion}

Eggplant-Chickpea Curry

served with Kale-Lentil Salad and Cucumber-Pickled Vegetable Salad
Carb Conscious
Fiber Forward
Calorie Conscious
Protein Powered
Cal. per serving: 510
Massaman is a mild, slightly sweet curry that, although technically Thai, is best described as a mashup of Thai and Indian curries. Potatoes are the main component in our tomato and coconut milk-based version with cauliflower and mushrooms, loaded with red curry and spices like cumin, turmeric, cinnamon, and nutmeg, served with brown rice. To the side is a crunchy bok choy salad with sesame-soy dressing and crumble. # # FROM THE BOX # {BOLD:Cauliflower-Mushroom Massaman Curry} massaman curry cauliflower roasted mushrooms green onions cilantro sprigs # {BOLD:Brown Rice} # {BOLD:Sesame-Soy Dressed Bok Choy Salad} bok choy sesame-soy dressing sesame-cashew crumble

Cauliflower-Mushroom Massaman Curry

served with Brown Rice, Sesame-Soy Dressed Bok Choy Salad, and Sesame-Cashew Crumble
Carb Conscious
Fiber Forward
Calorie Conscious
Protein Powered
Cal. per serving: 330

Words from the 
Chefs

Rasmus Kliim headshot, Head chef Simple Feast

Rasmus Kliim, Chef

Freshness governs our food. We get our organic ingredients directly from the farm, and they are the foundation of the work we do in the kitchen.

Words from the 
Chefs

Rasmus Kliim headshot, Head chef Simple Feast

Rasmus Kliim, Chef

Freshness governs our food. We get our organic ingredients directly from the farm, and they are the foundation of the work we do in the kitchen.

Feast on 100% organic and locally-sourced deliciousness

Simple Feast unboxing Simple Feast dinner table with Tofu dish Chickpeas dinner from Simple Feast

1 BOX. 3 PLANT BASED MEALS

customize your menu in our app or after checkout

MICHELIN TRAINED CHEFS PREPARE THE FOOD

100% organic food made with nature in mind

NO ADDITIVES OR PRESERVATIVES

only the most sustainable and wholesome meals for your table

Tasted by our customers

  • Nick G, Santa Monica

    The food is fantastic. Especially the attention to details. The speedy preparation and easy instructions is a life-saver

  • Megan S, Los Angeles

    The flavors are SERIOUSLY incredible. Like I ordered from a gourmet vegan restaurant!

  • Steph G, Silverlake

    I didn’t know plants could taste this good!

Get inspired by plant based living

VeggiAwards logo. Simple Feast Nominated
Simple Feast Living

We’re Nominated for 2022 Veggie Awards!

It’s a pleasure to be nominated by VegNews for their 2022 Veggie Awards in the category of Best Vegan Meal Delivery Service. Winners are chosen by votes and we’re in need of yours. How to vote: head over to the VegNews Awards page (click here) — find us under category #21, click Simple Feast and submit. Voting ends on Jan 31st, 2022 and winners will be announced in the Best of Vegan Issue of VegNews Magazine in April.

vegan soup
Simple Feast Recipes

Winter Vegan Recipes

Here are some of our go-to favorites that are all about making dinners at home more dynamic and interesting with plant based goodness.

Carrot tatre tatin
Simple Feast Recipes

Carrot Tarte Tatin with Pistachio-Almond Dukkah

Our carrot tarte tatin works beautifully as a savory or sweet offering. Try serving it as part of a lunch or supper with a creamy plant-based cheese sprinkle…