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HEALTHY AND DELICIOUS MEALS AT YOUR DOOR

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It’s hard to think that a large spit-fired piece of pressed meat could have a plant-based interpretation, but we are pretty pleased with this one! Our wraps made from tofu, onions, and mushrooms tossed in a shawarma spice are reminiscent of the original, but with brighter flavors—especially with our beet tahini; a tomato, cucumber, and farro salad; and pickled carrots.

Shawarma and Flatbread

Cal. per serving: 770

Inspiration from India’s culinary traditions weaves through this meal, from the biryani, which also has roots in Iran, Iraq, and Afghanistan, to the pickled mango (our alternative to chutney). Our biryani has brown rice as its base and is loaded with masala-roasted cauliflower, chickpeas, broccoli, pumpkin seeds, raisins, and coconut all combined with a rich, abundantly spiced sauce. To the side is a crisp green salad tossed with garlic-herb tahini.

Masala-Spiced Cauliflower and Broccoli Biryani

Cal. per serving: 480

This bright Thai-inspired tomato and coconut milk curry showcases the flavors of ginger, coriander, lemongrass, curry leaves, and Thai basil. Versions of this classic range from spicy to mild. We kept the heat level low on this one so it will be friendly to all taste buds. A warm bowl of rice noodles with fresh cilantro, pan-seared broccoli, and a makrut lime-dressed romaine salad with toasted cashews round out the meal.

Red Thai Curry

Cal. per serving: 480

These “carnitas” tacos are filled with oregano, cumin, and chile-spiced sweet potatoes, our take on the slow-cooked, tender braised pork with crisp edges. The filling is piled onto warm corn tortillas and served with a slew of toppings: cucumber, cilantro, plant-based mayonnaise, pickled onion, and salsa macha, a spicy salsa made from dried chiles, nuts, and garlic. If there is any room left, creamy cilantro-red cabbage slaw can be put on top or to the side.

Sweet Potato Tacos

Cal. per serving: 660

Who says you can’t enjoy BBQ straight from the stovetop? Certainly not us. There’s no need to fire up the grill. We glaze tofu in our house-made BBQ sauce and serve it up with a bowl of fluffy mashed cauliflower-potatoes. And, we toss thinly sliced cabbage, fennel, apple, and dill in our coleslaw dressing and sprinkle a cranberry-sunflower seed crumble over the top.

BBQ Tofu and Mashed Cauliflower-Potatoes

Cal. per serving: 450

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Simple Feast dinner table with Tofu dish

Chickpeas dinner from Simple Feast

1 BOX - UP TO 5 INCREDIBLE FEASTS

choose your dinners from our menu each week. Order online or on our app

PREPARED BY MICHELIN-TRAINED CHEFS

100% organic food made with nature in mind

NO ADDITIVES OR PRESERVATIVES

only the most sustainable and wholesome meals for your table

Tasted by our customers

Nick G, Santa Monica

The food is fantastic. Especially the attention to details. The speedy preparation and easy instructions is a life-saver

Megan S, Los Angeles

The flavors are SERIOUSLY incredible. Like I ordered from a gourmet vegan restaurant!

Steph G, Silverlake

I didn’t know plants could taste this good!

Get inspired by plant based living

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Simple Feast Recipes

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Simple Feast Recipes

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Our carrot tarte tatin works beautifully as a savory or sweet offering. Try serving it as part of a lunch or supper with a creamy plant-based cheese sprinkle…