Simple Feast Lasagna
$ 89.00
+ delivery

Customize your own healthy dinner plan

Choose any 3 restaurant quality, plant based meals right after checkout. The most convenient way to get healthy meals delivered to you

Week of January 23rd

Customize your own healthy dinner plan

Choose any 3 restaurant quality, plant based meals right after checkout. The most convenient way to get healthy meals delivered to you

Week of January 23rd
Orzo, a small rice-shaped pasta, is often used in Italian soups, but we like to treat it similarly to risotto and coat in a Mediterranean-inspired creamy garlic and sun-dried tomato sauce and stir in spinach just until wilted. To the side are pan-roasted broccoli with shallot and eggplant caponata spooned onto freshly toasted crostini. # # FROM THE BOX # {BOLD:Garlic-Sun-Dried Tomato-Spinach Orzo} cooked orzo pasta garlic-sundried tomato sauce spinach oregano sprigs # {BOLD:Ran-Roasted Eggplant} broccoli shallot # {BOLD:Eggplant Caponata Crostini} eggplant caponata demi baguette

Creamy Roasted Garlic, Sun-Dried Tomato, and Spinach Orzo

served with Pan-Roasted Broccoli and Eggplant Caponata Crostini
Fiber Forward
Protein Powered
Cal. per serving: 710
In this North African-inspired meal, sauces and spreads are featured additions rather than supporting components. Butternut squash is tossed with a chermoula (also known as chermoula) spice blend including cumin, coriander, and paprika, then roasted and drizzled with tahini plant-based yogurt and zhoug, a pesto-like sauce made with cilantro and parsley. Salted-lemon dressing is used twice, in our green pepper-green apple salad and mixed with warm quinoa, lentils, and eggplant. And, last but never least, hummus rounds out the meal. # # FROM THE BOX # {BOLD:Chermoula Roasted Butternut Squash} roasted butternut squash chermoula (light spice) tahini-yogurt zhoug (green pesto, light spice) toasted almonds # {BOLD:Green Pepper-Green Apple Salad } green bell pepper green apple celery salted-lemon dressing (save half for the lentils) # {BOLD:Quinoa-Lentils} cooked quinoa baked eggplant cooked lentils flat-leaf parsley # {BOLD:Hummus}

Chermoula Roasted Butternut Squash with Tahini-Yogurt, Zhoug, and Hummus

served with Salted Lemon-Dressed Green Pepper-Green Apple Salad and Quinoa-Lentils
Carb Conscious
Fiber Forward
Protein Powered
Cal. per serving: 840
Katsu traditionally refers to a breaded cutlet (the most popular being tonkatsu for pork) with a thick sauce made from a combination of sweet fruits and vegetables. This plant-based variation offers pan-fried spiced tofu and served with brown rice and the katsu sauce. To the side are roasted butternut squash tossed in a creamy miso dressing; a black sesame-dressed carrot cucumber salad; and caramelized cabbage and onions. # # FROM THE BOX # {BOLD:Pan-Fried Tofu tofu seasoned cornstarch # {BOLD:Brown Rice} # {BOLD:Carrot-Cucumber-Black Sesame Salad} carrots cucumber(s) green onions (save the green for garnish) black sesame (tsukemono) vinaigrette # {BOLD:Miso Butternut Squash} roasted butternut squash miso dressing # {BOLD:Warm Cabbage Salad} napa cabbage mirin-roasted onion # {BOLD:Katsu Sauce}

Pan-Fried Tofu with Brown Rice and Katsu Sauce

served with Carrot-Cucumber-Black Sesame Salad, Miso Butternut Squash, and Warm Cabbage Salad
Carb Conscious
Calorie Conscious
Protein Powered
Cal. per serving: 430
Bánh mì is the Vietnamese term for bread but usually refers to a baguette or the type of sandwich made on the baguette. Quite often the filling is also influenced by French and Southeast Asian ideas. Today we spread a sesame mayo on the bread and fill it with spiced tofu, miso-baked onions, cucumber ribbons, and cilantro. To the side is warm garlic bok choy topped with mint, jalapeño, and sesame seeds. # # FROM THE BOX # {BOLD:Tofu Bánh Mì} seasoned tofu cucumber(s) cilantro sprigs demi-baguette seasoned cornstarch sesame mayo (packed in the tray with the tofu) # {BOLD:Miso Baked Onions} baked red onions miso sauce (light brown) # {BOLD:Garlic-Steamed Bok Choy} baby bok choy garlic jalapeño(s) (light-medium spice) mint sprigs toasted sesame seeds

Crispy Tofu Bánh Mì and Sesame Mayo

served with Miso-Baked Onions and Garlic-Steamed Bok Choy
Protein Powered
Cal. per serving: 760
Dal (also written as dhal or daal) refers to both the primary ingredient in this Southeast Asian hearty soup or stew and the actual dish itself. The primary ingredient is the split pulses, usually lentils, but they can also be split peas or beans. This variation is tomato based and uses red lentils with our own masala spice blend. We serve it with brown rice, pan-seared cauliflower tossed in a turmeric sauce with raisin-cashew crumble, and a green salad tossed with cilantro-mint chutney. # # FROM THE BOX # {BOLD:Red Lentil Dal} dal mint sprigs # {BOLD:Brown Rice} # {BOLD:Green Salad in Cilantro-Mint Chutney} romaine lettuce green onion(s) cilantro-mint chutney (green, light spice) # {BOLD:Turmeric-Dressed Cauliflower} cauliflower turmeric sauce cashew-raisin crumble # {BOLD:Tamarind Chutney} (brown chutney)

Red Lentil Dal and Brown Rice

served with Green Salad in Cilantro-Mint Chutney and Turmeric-Dressed Cauliflower
Carb Conscious
Fiber Forward
Calorie Conscious
Protein Powered
Cal. per serving: 340

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Wholesome meals

prepared by Michelin-trained chefs

Maximum freshness

seasonally-inspired ingredients

100% organic and local

ingredients from the farm to your table

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Frequently asked questions

View our faq
Do you have a trial?
When you make your first order it already works as a one week’s trial. You can cancel, skip or pause the next subscription any time before the next delivery (latest on Wednesday 10AM). No penalty fees.
How do I choose my meals?
Meals are chosen using the Simple Feast app. The app allows you to easily view and choose your weekly meals from upcoming menus. 
Why do you only offer subscriptions?
Operating as a subscription model helps us to more efficiently plan the number of meals we produce on a weekly basis, therefore significantly cutting on any food waste. This approach falls in-line with our mission of shaping our business to be as kind to the planet as possible.

Tested by our customers

  • Olha P, Pasadena

    I really love this food! The food is very tasty and easy to prepare. I love that there are so many different flavors in every dinner

  • Adam G, West Hollywood

    The sustainable packaging sealed the deal. It didn’t feel wasteful!

  • Liza, Santa Barbara

    Great food, easy to cook and always delivered on time