Build your healthy meal box

Get 15% off the first 4 meal kits.

I’m ordering plant-based dinners for:

New flavors to savor every week

Choose 3, 4 or 5 must-try dishes from our weekly rotating menu

Freshly prepared by our chefs

Enjoy restaurant-quality meals made by Michelin-trained chefs

Ready in 20 minutes

Cook, serve, and enjoy a wholesome feast in no time

Flexible subscription

Skip a week, pause or cancel any time

Feast on fresh and organic meals - whole body goodness

Simple Food nuddles Simple Feast Fajita Simple Feast Produce

Wholesome meals

prepared by Michelin-trained chefs

Maximum freshness

seasonally-inspired ingredients

100% organic and local

ingredients from the farm to your table

Simple Feast person with boxes

Frequently asked questions

View our faq
Do you have a trial?
When you make your first order it already works as a one week’s trial. You can cancel, skip or pause the next subscription any time before the next delivery (latest on Wednesday 10PM). No penalty fees.
How does the subscription work?
We deliver 3 to 5 feasts of your choice every Sunday. After your first order, you can make any changes you want to your subscription: skip deliveries, pause your subscription, or cancel. Changes must be made no later than Wednesday at 10 PM before the next delivery.
Why do you only offer subscriptions?
Operating as a subscription model helps us to more efficiently plan the number of meals we produce on a weekly basis, therefore significantly cutting on any food waste. This approach falls in-line with our mission of shaping our business to be as kind to the planet as possible.

Tested by our customers

  • Olha P, Pasadena

    I really love this food! The food is very tasty and easy to prepare. I love that there are so many different flavors in every dinner

  • Adam G, West Hollywood

    The sustainable packaging sealed the deal. It didn’t feel wasteful!

  • Liza, Santa Barbara

    Great food, easy to cook and always delivered on time


Not finding what you love? Take a look at what our chefs have prepared for the next couple of weeks.