Simple Feast

Ingredients

Ingredients: *Crushed Tomato (*tomatoes, *tomato puree [water, *tomato paste], sea salt, citric acid), Water, *Yellow Onion, *Tomato Paste (*tomato paste and citric acid), *Celery, *Fennel, *Carrots, *Mushroom, *Canola Oil, *Light Blue Agave, *Vegetable Base (*vegetables and vegetable juice concentrate [*carrots, *celery, *onion, *tomato], salt, *soy sauce [water, *soybeans, salt, *alcohol], *cane sugar, *maltodextrin, *food starch, yeast extract, *onion powder, *garlic powder, *spice), *Garlic, Sea Salt, *Rosemary, *Thyme, *Nutritional Yeast (*yeast autolysate, *rice flour, sea salt) *Organic Certified Organic By QAI

Nutrition facts

Serving size: 1/2 cup (128g) Calories: 80 Total Fat: 3.5g Saturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Sodium: 520mg Total Carbohydrate: 11g Dietary Fiber: 2g Total Sugars: 7g Includes 2g Added Sugars Protein: 2g Vitamin D: 0mcg Calcium: 40mg Iron: 1.4mg Potassium: 380mg

Serving

Our full-bodied Bolognese is a tomato-based combination of caramelized vegetables, garlic, and herbs. It has a depth of flavor and rich umami from mushrooms, tomatoes, and nutritional yeast. It is quite hearty but avoids the heaviness of a traditional meat ragu. Empty the contents of the jar into a saucepan. Heat on the stovetop over medium heat, stirring occasionally, until hot. (Heat to an internal temperature of 165˚F.) Enjoy tossed with your favorite pasta and sprinkled with plant-based cheese or chopped basil. (It is also great layered in a lasagna or in another baked pasta dish.)