served with Kale-Lentil Salad and Cucumber-Pickled Vegetable Salad
Rogan josh is an aromatic eggplant and chickpea, usually heavy spiced curry that is a signature dish of the Kashmir region of India. This variation features meaty eggplant and chickpeas in a tomato-based sauce. It is served with a warm turmeric-orange-dressed kale-lentil salad, a cucumber and pickled vegetable salad with freshly squeezed lime juice and cilantro, and pickled vegetables with curry.
FROM THE BOX
Eggplant-Chickpea Curry roasted eggplant curry sauce
Kale-Lentil Salad curried lentils and carrots chopped kale turmeric-orange dressing
Cucumber-Pickled Vegetable Salad curry-pickled vegetables cucumber(s) cilantro sprigs lime(s)
Pickled Red Onion
2-3 and 4-5 Person Box *Crushed Tomato (*tomatoes, *tomato puree [water, *tomato paste], sea salt, naturally derived citric acid), *Cucumber, *Eggplant, *Lentils, *Chickpeas, Water, *Yellow Onion, *Lime, *Kale, *Carrots, *Soy Milk (purified water, *soybeans), *Canola Oil, *Tomato Paste (*tomato paste and naturally derived citric acid), *White Wine Vinegar, *Fresh Cilantro, *Beets, *Pure Orange Juice, *Red Onion, *Ginger, *Blue Agave, *Celery, *Pure Lemon Juice, *Cane Sugar, *Pure Lime Juice, Sea Salt, *Garlic, *Paprika, *Tandoori Masala Seasoning (*paprika, *turmeric, *fenugreek, *mustard, *cumin, *pepper black, *coriander, *ginger, *cayenne pepper) , *Seasoned Vegetable Base (*vegetables [*carrot, *celery, *onion, *tomato], salt, *yeast extract, *cane sugar, *soy sauce [water, *soybeans, salt, *alcohol], *maltodextrin, yeast extract, *food starch, *vegetable juice concentrate [*carrot, *celery], *onion powder, *garlic powder, *spices, natural flavor) *Ground Cumin, *Ground Cinnamon, *Ground Green Peppercorns, *Curry Powder (*coriander, *turmeric, *fenugreek, *cumin, *mustard, *pepper, and *cayenne pepper), *Cayenne Pepper, *Ground Coriander Seeds, *Ground Turmeric, *Caraway Seeds, *Ground Cardamom *Certified Organic By QAI
Allergens Soy, Wheat
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NET WT: 50.09 OZ (3.13 LB) 1.420 kg - 2-3 person box
NET WT: 100.18 OZ (6.26 LB) 2.840 kg - 4-5 person box
Before preparing your meal we recommend reading the instructions thoroughly and gathering the kitchen supplies you will need. We also suggest washing and drying all vegetables and herbs.
- Gently heat the eggplant and chickpea curry sauce over medium-low heat, stirring often, until warmed through.
- Meanwhile, cut the cucumber into large bite-sized pieces. Coarsely chop the pickled vegetables and the cilantro leaves and tender stems. Put all in a bowl, squeeze fresh lime juice over the top, and season with salt and pepper.
- Set a frying pan over medium-high heat. Add enough oil to coat the pan (about 1 Tbsp). Once hot, add the kale and cook until lightly browned, 1 to 2 minutes. Stir in the lentil-carrot mixture and cook until warm, 2 to 3 minutes more. Season with salt and pepper. Drizzle the turmeric-orange dressing over the top.
- Serve the eggplant-chickpea rogan josh with the warm kale-lentil salad, the lime-dressed cucumber, the pickled vegetables with curry, and the pickled red onion.