Eggplant-Chickpea Curry

served with Kale-Lentil Salad and Cucumber-Pickled Vegetable Salad

Rogan josh is an aromatic eggplant and chickpea, usually heavy spiced curry that is a signature dish of the Kashmir region of India. This variation features meaty eggplant and chickpeas in a tomato-based sauce. It is served with a warm turmeric-orange-dressed kale-lentil salad, a cucumber and pickled vegetable salad with freshly squeezed lime juice and cilantro, and pickled vegetables with curry.


Eggplant-Chickpea Curry roasted eggplant curry sauce

Kale-Lentil Salad curried lentils and carrots chopped kale turmeric-orange dressing

Cucumber-Pickled Vegetable Salad curry-pickled vegetables cucumber(s) cilantro sprigs lime(s)

Pickled Red Onion


2-3 and 4-5 Person Box *Crushed Tomato (*tomatoes, *tomato puree [water, *tomato paste], sea salt, naturally derived citric acid), *Cucumber, *Eggplant, *Lentils, *Chickpeas, Water, *Yellow Onion, *Lime, *Kale, *Carrots, *Soy Milk (purified water, *soybeans), *Canola Oil, *Tomato Paste (*tomato paste and naturally derived citric acid), *White Wine Vinegar, *Fresh Cilantro, *Beets, *Pure Orange Juice, *Red Onion, *Ginger, *Blue Agave, *Celery, *Pure Lemon Juice, *Cane Sugar, *Pure Lime Juice, Sea Salt, *Garlic, *Paprika, *Tandoori Masala Seasoning (*paprika, *turmeric, *fenugreek, *mustard, *cumin, *pepper black, *coriander, *ginger, *cayenne pepper) , *Seasoned Vegetable Base (*vegetables [*carrot, *celery, *onion, *tomato], salt, *yeast extract, *cane sugar, *soy sauce [water, *soybeans, salt, *alcohol], *maltodextrin, yeast extract, *food starch, *vegetable juice concentrate [*carrot, *celery], *onion powder, *garlic powder, *spices, natural flavor) *Ground Cumin, *Ground Cinnamon, *Ground Green Peppercorns, *Curry Powder (*coriander, *turmeric, *fenugreek, *cumin, *mustard, *pepper, and *cayenne pepper), *Cayenne Pepper, *Ground Coriander Seeds, *Ground Turmeric, *Caraway Seeds, *Ground Cardamom *Certified Organic By QAI

Allergens Soy, Wheat

At Simple Feast we take every precaution to ensure that cross contamination of ingredients does not occur in our kitchens. Please be aware that our meals are produced in a kitchen that contains wheat, soy, tree nuts, peanuts and seeds.

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NET WT: 50.09 OZ (3.13 LB) 1.420 kg - 2-3 person box

NET WT: 100.18 OZ (6.26 LB) 2.840 kg - 4-5 person box

Nutrition Label 2-3 and 4-5 Person Box


Before preparing your meal we recommend reading the instructions thoroughly and gathering the kitchen supplies you will need. We also suggest washing and drying all vegetables and herbs.

  1. Gently heat the eggplant and chickpea curry sauce over medium-low heat, stirring often, until warmed through.
  2. Meanwhile, cut the cucumber into large bite-sized pieces. Coarsely chop the pickled vegetables and the cilantro leaves and tender stems. Put all in a bowl, squeeze fresh lime juice over the top, and season with salt and pepper.
  3. Set a frying pan over medium-high heat. Add enough oil to coat the pan (about 1 Tbsp). Once hot, add the kale and cook until lightly browned, 1 to 2 minutes. Stir in the lentil-carrot mixture and cook until warm, 2 to 3 minutes more. Season with salt and pepper. Drizzle the turmeric-orange dressing over the top.
  4. Serve the eggplant-chickpea rogan josh with the warm kale-lentil salad, the lime-dressed cucumber, the pickled vegetables with curry, and the pickled red onion.