Chili Con Quinoa
served with Creamy Cilantro Cabbage Slaw and Elote (Corn) Salsa
We could call our take on the Tex-Mex chili con carne “chili sin carne,” but we would rather think of what this chili has than what it is missing. Ours is a hearty tomato-based stew loaded with vegetables and a combination of beans, including kidney beans and black-eyed peas, and red quinoa to give it heft and depth. To the side is a crunchy cabbage and tomato slaw tossed in a creamy cilantro dressing and an elote salsa made with corn, red bell pepper, and jalapeňo in a caramelized garlic sauce.
2-3 and 4-5 Person Box *Crushed Tomato (*tomatoes, *tomato puree (water, *tomato paste), sea salt, naturally derived citric acid), *Red Cabbage, *Tomato, *Sweet Corn, *Red Bell Pepper, *Yellow Onion, *Red Quinoa, *Red Onion, *Canola Oil, *Celeriac, *Carrots, *Fresh Cilantro, *Pure Lime Juice, *Kidney Beans, *Lima Beans, *Tomato Paste (*tomato puree (water, *tomato paste), sea salt, *onion powder, naturally derived citric acid and *garlic powder), *Black-eyed Peas, Water, *Cashew Butter (cashews, safflower oil, and *sunflower oil), *Plain Unsweetened Soy Milk (filtered water, whole *soybeans), *Jalapeno Pepper, *Garlic, *Apple Cider Vinegar, *Extra Dark Chocolate Chunks (*chocolate liquor, *cane sugar, *cocoa butter, *sunflower lecithin, *vanilla extract), *Cane Sugar, *Nutritional Yeast (*yeast autolysate, *rice flour, sea salt), *Seasoned Vegetable Base (*vegetables and vegetable juice concentrate (*carrots, *celery, *onion, *tomato), salt, *soy sauce (water, *soybeans, salt, *alcohol), *cane sugar, *maltodextrin, *food starch, yeast extract, *onion powder, *garlic powder, *spice), Sea Salt, *Cocoa Powder, *Blue Agave, *Extra Virgin Olive Oil, *Paprika, *Chili Crushed, *Ground Black Pepper. *Certified Organic By QAI
Allergens Soy, Tree Nuts (Cashew)
At Simple Feast we take every precaution to ensure that cross contamination of ingredients does not occur in our kitchens. Please be aware that our meals are produced in a kitchen that contains wheat, soy, tree nuts, peanuts and seeds.
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NET WT: 50.27 OZ (3.14 LB) 1.43 kg - 2-3 person box
NET WT: 100.53 OZ (6.28 LB) 2.85 kg - 4-5 person box
Before preparing your meal we recommend reading the instructions thoroughly and gathering the kitchen supplies you will need. We also suggest washing and drying all vegetables and herbs.
- Stir the elote sauce into the elote (corn) salsa mix. Set aside.
- Finely chop the cilantro leaves and tender stems. (Alternatively, the cilantro can be left as whole leaves.) Set to the side.
- Slice the cabbage as thinly as possible and the tomatoes in half. Put in a bowl. Add the cilantro dressing and half of the cilantro, tossing to evenly distribute.
- Warm the chili con quinoa in a saucepan over medium heat, stirring frequently until hot, 8 to 10 minutes. Sprinkle the remaining cilantro over the top.
- Serve the chili con quinoa with the creamy cilantro cabbage slaw and the elote salsa.