Apps

Kale Condiment

Two bowls of sautéed kale with halved pickled radishes and buckwheat groats.
Our three Simple Feast chefs

Simple Feast

Our chefs

Makes 1¾ cups

Active Time: 15 minutes

Total Time: 15 minutes

Ingredients

  • Canola oil

  • 4 curly kale leaves, stems removed and the leaves torn into 2- to 3-inch pieces.

  • 10 pitted kalamata olives

  • 1 teaspoon buckwheat groats, lightly toasted

  • ¼ cup Simple Feast's Pickled Radishes

Instructions

Heat a film of oil in a medium frying pan over medium high heat. Stir in the kale and cook just to wilt. Remove from the heat.

Stir in the olives, buckwheat, and the pickled radishes. Transfer to a bowl and serve.