Makes 1¾ cups
After you have mixed up a batch of quick pickled radishes, mix them with sautéed kale and lightly toasted buckwheat groats for a different side dish or condiment.
Active Time: 15 minutes
Total Time: 15 minutes
4 curly kale leaves, stems removed and the leaves torn into 2- to 3-inch pieces.
10 pitted kalamata olives
1 teaspoon buckwheat groats, lightly toasted
¼ cup Simple Feast's Pickled Radishes
Heat a film of oil in a medium frying pan over medium high heat. Stir in the kale and cook just to wilt. Remove from the heat.
Stir in the olives, buckwheat, and the pickled radishes. Transfer to a bowl and serve.