Glazed Edamame

Whole edamame glazed in a soy-sesame-chile sauce glaze garnished with lime wedges.
Our three Simple Feast chefs

Simple Feast

Our chefs

Serves 4

Active Time: 20 minutes

Total Time: 20 minutes

We love to coat whole edamame in a soy-sesame-chili sauce glaze and then enjoy eating them straight out of the pod.



  • 2 tablespoons sweet chili sauce

  • 1 tablespoon agave syrup

  • 1 tablespoon freshly squeezed lime juice

  • 1 tablespoon soy sauce

  • 1 teaspoon toasted sesame oil

Other Ingredients

  • Canola oil or another neutral oil

  • 12 ounces edamame, defrosted if frozen

  • 1 lime, cut into wedges (optional)


Combine the glaze ingredients in a small bowl.

Heat a film of oil in a frying pan over medium-high heat. Add the edamame and cook, tossing occasionally, until blistered in spots, 3 to 4 minutes. Pour the glaze over the top, toss again, remove from the heat, and let sit for 5 minutes.

Serve family-style, squeezing more lime over the top, if you like.