Makes about 1/3 cup
Active Time: 10 minutes
Total Time: 10 minutes
We use this dressing a lot to brighten some of our favorite vegetables. Depending on the season, use it in a salad featuring cabbage, green beans, and white beans or one made from radicchio, shaved cauliflower, and salted almonds. Depending on what’s available and what will be dressed, add a little freshly chopped herb like lemon thyme.
3 tablespoons freshly squeezed lemon juice
2 tablespoons agave syrup
1 tablespoon extra-virgin olive oil
2 teaspoons finely grated lemon zest
¼ teaspoon fine sea salt
⅛ teaspoon freshly ground black pepper
Put all of the ingredients in a Mason jar and shake to combine. Alternatively combine in a high-powered blender.