Lemon Dressing

A small glass jar containing lemon salad dressing.
Our three Simple Feast chefs

Simple Feast

Our chefs

Makes about 1/3 cup

Active Time: 10 minutes

Total Time: 10 minutes

We use this dressing a lot to brighten some of our favorite vegetables. Depending on the season, use it in a salad featuring cabbage, green beans, and white beans or one made from radicchio, shaved cauliflower, and salted almonds. Depending on what’s available and what will be dressed, add a little freshly chopped herb like lemon thyme.


  • 3 tablespoons freshly squeezed lemon juice

  • 2 tablespoons agave syrup

  • 1 tablespoon extra-virgin olive oil

  • 2 teaspoons finely grated lemon zest

  • ¼ teaspoon fine sea salt

  • ⅛ teaspoon freshly ground black pepper


Put all of the ingredients in a Mason jar and shake to combine. Alternatively combine in a high-powered blender.