Makes about ¼ cup
Active Time: 10 minutes
Total Time: 10 minutes
This butter is delicious on so many things, but a go-to for garlic bread. Spread on bread and toast in the oven or grill the bread and spread the butter on afterward.
3 tablespoons softened plant-based butter
¾ teaspoon finely grated garlic
1 teaspoon Dijon mustard
½ teaspoon finely chopped flat-leaf parsley
⅛ teaspoon fine sea salt
1/16 teaspoon freshly ground black pepper
Pinch crushed red pepper flakes, optional
Combine all of the ingredients in a medium bowl with a spatula until smooth.