Thanksgiving
Enjoy these recipes for Thanksgiving and throughout the holiday season with your family and friends.
![A bowl of a smooth and savory pumpkin dip or spread with optional garnish of chopped chestnuts and small sage leaves. Toasts are served on the side](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox='0 0 1500 1000'%3E%3C/svg%3E)
Pumpkin Spread
This savory pumpkin dip or spread is a great option as an appetizer when guests arrive or as a snack for the cook during the busy day of cooking.
![A plate full of carrots halved lengthwise, roasted until beginning to blacken and then served with a carrot-flax sauce, salty pistachios, and cilantro leaves.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox='0 0 1100 733'%3E%3C/svg%3E)
Burnt Carrots with Carrot Sauce
We love to cut carrots in half lengthwise, roast until beginning to blacken, and then serve with a carrot-flax sauce, salty pistachios, and cilantro leaves.
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Garlic-Onion Mashed Potatoes with Spinach
A kicked-up recipe for mashed potatoes with spinach using a garlic-infused oil rather than dairy.
![Fried pumpkin bhajis (Indian-inspired fritters) with a diced pumpkin chutney on the side for topping.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox='0 0 1000 667'%3E%3C/svg%3E)
Pumpkin Bhajis with Pumpkin Chutney
A twist on using pumpkin for Thanksgiving in this Indian-inspired fritter recipe of fried pumpkin bhajis with a diced pumpkin chutney on the side.
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Roasted Red Onions and Beets with Cranberry Dressing
Rather than serving cranberry sauce on the side (or maybe in addition to it), try combining sweet roasted red onions and beets and drizzling them with a cranberry dressing.
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Fried Herb Mushrooms
These delicately crunchy mushrooms and herbs get their beautiful texture from a batter made with rice flour.
